25 Culinary Terms. Italian term for food cooked over an open fire on a long spit. Immersing foods in boiling water to part-cook or clean them.
Italian a dish baked in the oven. Beurre fondue- butter and a small amount of water or wine boiled until combined then it is strained. Safety stock food industry term.
Served hot with boiled fish.
Roast and bake are actually the same thing. The following are the top 25 culinary terms every student should know as they are training to become a chef. Meat juice that has been lightly thickened with either cornflour or any binding thickener. Dry heat cooking uses air or fat to transfer heat to the ingredient as opposed to using moisture.