3 Culinary Terms. 3 The term deviled referring to meat fish and cheese spreads is somewhat different. 27042016 2 The earliest use of this culinary term was typically associated with kidneys and other meats not stuffed eggs.
Forcemeat A mixture of chopped or ground ingredients used for pates sausages and other preparation. Southwestern term for mountain stream. Butter made clear by heating and removing the sediment of milk solids.
Butter made clear by heating and removing the sediment of milk solids.
Terrine A loaf of forcemeat similar to a pate but cooked in a covered mold in a bain-marie. These advertising-free forums are provided free of charge through donations from Society members. 27042016 2 The earliest use of this culinary term was typically associated with kidneys and other meats not stuffed eggs. A daily bulletin with current product and pricing information sent to retail stores See bulletin.