4 Culinary Regions Of China. Despite China s more than 5000 years of history the eight traditional regional Chinese cuisines Cantonese Sichuan Jiangsu Zhejiang Min Hunan Anhui and Lu which embody the unique flavors of the regions across the country were not classified absolutely until the end of the Qing Dynasty 1636-1912. Cantonese cuisine Guangdong province Chiuchow cuisine Chaozhou region Guangdong Hakka cuisine Hakka ethnic group Hunan cuisine.
They grouped the recipes according to their origin in one of 20 regions. Despite China s more than 5000 years of history the eight traditional regional Chinese cuisines Cantonese Sichuan Jiangsu Zhejiang Min Hunan Anhui and Lu which embody the unique flavors of the regions across the country were not classified absolutely until the end of the Qing Dynasty 1636-1912. 1242021 Although the physical features are as described people tend to divide China into four regions that is the North South Northwest and the Qinghai-Tibetan areas.
Guangdong Sichuan Shandong Fujian.
9 Days Luxury Trip of Beijing - Xian - Shanghai Memories of China Travel. The pork dish cochito ubiquitous in Chiapas might be a mystery to someone in Tamaulipas. There are many different types of food in China that can be categorized roughly by four regions. Because of geographical differences residents of each region have distinctive life styles and customs.