5 Culinary Terms In Classical Garnish. Poaching liquid such as stock fumet court bouillon or other liquid that can be reduced and used as a base for the poached items sauce. Endive An edible plant with tightly packed curly leaves used as a salad or garnish.
Chefs and dinner cooks prepare meals in restaurant hotels and institutions. Chicken jointed and sauted in butter add sliced mushrooms diced shallots and swill the pan with white wine and all reduced meat glaze coat with the sauce and garnish with rolls of grilled bacon and parmentier potatoes. A kitchen appliance to blend ingredients or puree food in the container in which they are being.
A decoration on salads such as sprigs of watercress lettuce or other colorful items Garnish.
A French culinary term for Dishes made or garnish with almonds. Before she passed away in 2004. To present dishes with visual and flavor enhancement using additional edible elements. Learn vocabulary terms and more with flashcards games and other study tools.