5 Culinary Uses Of Eggs. Culinary Uses of Eggs Eggs are among the most versatile ingredients used in both savory and sweet food preparations. Give 5 uses of egg in culinary arts - 4658573 1.
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The proteins in egg white allow it. Eggs are also used as emulsifiers in ice creams cakes and cream puffs 5. In practically all types of world cuisine these are used to give flavor texture and body not to mention nutrients to dishes.
442011 Eggs are used to form stable emulsion when you add an egg or egg yolk to mayonnaise it helps the oil and vinegar to stay smoothly blend together.
As a cooking ingredient egg yolks are an important emulsifier in the kitchen and are also used as a thickener as in custards. For example egg whites can be whisked to produce a light fluffy texture for a pavlova. Culinary functions of eggs Function Applied Example 11. Applied examples are also provided.
