5 Culinary Uses Of Milk. We use cookies to distinguish you from other users and to provide you with a better experience on our websites. In bakery kitchen it is used as a liquid in place of water to enrich the dough or used as a liquid in making creams and pastes.
Afghani chicken marinated with intense aromas if also a great example for use of dairy products in cooking. The sauce is then flavored with onion cloves and nutmeg and simmered until it is creamy and velvety smooth. Bechamel sauce also known as white sauce uses milk as a base and is thickened with a white roux.
Culinary Uses of Milk Drinks tea coffee milkshakes hot chocolate Puddings and sweets Sauces and soups Glazing baked goods Baking bread scones Savoury dishes quiche.
It also contains vitamin B12. In pastry products milk improves the texture flavour nutrition value and the quality of the product. It also contains vitamin B12. Culinary Uses of Milk - Volume 5 Issue 3.