7 Culinary Knife Cuts Along With Their Correct Sizes

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7 Culinary Knife Cuts Along With Their Correct Sizes. 12082003 Top to bottom. The julienne is also known as the matchstick cut.

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Can be the finished product or 1st step to a different completed cut. Additionally chef knives can come in several different sizes although the most popular sizes are between 8- 12. The julienne is also known as the matchstick cut.

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Even the lower end ones their Rockwell hardness can reach 60 to 61. Some lower end knives however maintain essentially the same thickness. It should be easy to clean and sanitize. Squashing a fluffy loaf with a non-serrated knife is not okay.