About Culinary Management. 4112010 Unlike culinary arts programs which focus mostly on the cooking aspect of the restaurant industry culinary management goes beyond food preparation to include restaurant management human resources issues safety in the kitchen. The Culinary Management associate degree will prepare learners to implement theory and management skillsets towards professional food preparation and service standards in an ever-demanding marketplace.
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Culinary Management 1861 In the Culinary Management program youll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.
Youll learn from. Students may take courses that focus solely on food preparation or culinary skills while also taking courses in business management. Youll learn from. 4112010 Unlike culinary arts programs which focus mostly on the cooking aspect of the restaurant industry culinary management goes beyond food preparation to include restaurant management human resources issues safety in the kitchen.