About Culinary Management Course. You are trained by industry leaders in world-class culinary labs with a focus on advanced culinary skills managerial skills and hands-on experience. As this course focuses on several aspects of food.
Applicants to these programs must have a high school. 1202011 Courses in the culinary management concentration cover topics such as types of restaurants culinary trends menu design and cost control. Our kitchens and restaurants are not Kosher or Halal certified.
3222021 Culinary Management Education and Training Program Information.
You are trained by industry leaders in world-class culinary labs with a focus on advanced culinary skills managerial skills and hands-on experience. Alternatively you can continue your culinary studies to postgraduate level in Culinary Arts Management at UCB. These skills allow you to receive a Certificate 4 in Commercial Cookery upon completion of the Associate Degree. Culinary management programs train students to become head chefs or bakers as well as managers in food service businesses.