Basque Culinary Center Fundadores. Applying does not guarantee an. 16072019 The conference organised by Basque Culinary Center will share testimonies on how chefs can have an impact showcasing different perspectives on how to connect food with environmental economic social and technological challenges.
In partnership with 50 Best the Basque Culinary Center has helped to develop the concept of 50 Next to inspire empower and connect young people shaping the future of gastronomy. Image 3 of 40 from gallery of Basque Culinary Center VAUMM. The Faculty of Gastronomic Sciences of the Mondragon University and a research centre the only one of its kind worldwide make up the Basque Culinary Center which opened its doors in September 2011.
Space is limited so please apply to attend the event as early as possible.
Within its wild walls groups of students researchers private companies and government organizations work collectively on the progress of Spanish cuisine. The building around them is a truly inspiring. As official Academic Partner the Basque Culinary Center lends its trusted team of experts to perform robust research and analysis and provide insight and expertise. 10022020 Basque Culinary Center is a pioneering academic institution worldwide created by seven of the top Basque chefs along with Mondragon University and with the involvement of eleven of the most influential chefs in the world.