Basque Culinary Center Precio Master. To study for a masters degree in the Basque Culinary Centre is to invest in living an enriching experience in the chosen path. Master of Creative Gastronomy.
Training courses offered at the centre include the Gastronomy and Culinary Arts Degree official university degree and the Masters Degree in Innovation and Restaurant Management. The Basque Culinary Center based in San Sebastin in the Basque region of Spain is a culinary foundation created in 2009 by Mondragon University and a group of prominent Basque chefs as a training research and innovation project aimed at developing the culinary sector with the idea of relating cooking with management science and other disciplines. Master of Creative Gastronomy.
Were in a new academic year and at Josper we are working on new projects.
The fees for the current masters degree course are 9950 euros which must be paid as follows. Were in a new academic year and at Josper we are working on new projects. Projects we have already excitedly begun and will be sharing with you here on our news blog. At the Basque Culinary Center our main aim is higher education research innovation and promotion of gastronomy and nutrition.