Basque Culinary Center Vacuum. The BASQUE CULINARY CENTER by VAUMM is located in San Sebastin Gipuzkoa Spain and is the head-office of the Gastronomic Science University and Innovation and Research center in Gastronomic Sciences of Mondragon University. Sited within the steep slope the U-shaped footprint emerges from.
This condition of proximity together with the slope dictates the starting point of this architectural proposal. Image 3 of 40 from gallery of Basque Culinary Center VAUMM. Mantal beltza poliesterrez eta sarga kotoiz egina.
This condition of proximity together with the slope dictates the starting point of this architectural proposal.
On the one hand the building becomes the icon. The new building that houses Basque Culinary Center the head-office is located in a tangencial site to the Miramon Technologic Business. Sited within the steep slope the U-shaped footprint emerges from. Within its wild walls groups of students researchers private companies and government organizations work collectively on the progress of Spanish cuisine.