Chicken Cooking Wine Recipe. Add the chicken broth wine and lemon zest to the skillet. Simmer over medium-high heat for about 5 minutes to reduce and concentrate the flavors.
Pour in the wine and chicken broth stir until you dont see any lumps of flour. Add the chicken thyme bay leaves. Simmer over medium-high heat for about 5 minutes to reduce and concentrate the flavors.
Add the chicken 1 cup white wine.
Add the chicken 1 cup white wine. Take the chicken out to cool. Add broth and cream and season with parsley. Pour in the wine and scrape up any bits on the bottom of the pan and reduce wine by half 7 minutes.