Cooking Definition Of Liaison. Borrowed from French liaison binding from Latin ligātiō stem ligation-. From past participle stem of Latin ligare to bind.
Soups as theyre finishing. Certain recipes require tempering otherwise the shock of combining the two all at once could run the risk of the mixture curdling seizing lumping. A binding or thickening agent used in cooking 2 a.
Liaison is also a somewhat formal term for a secretive sexual relationship especially one in which at least one of the partners is cheating on their spouse.
This kind of liaison is a mixture of egg yolks and cream or other liquid added to sauces. The broad culinary definition of a liaison is simply any mixture intended to be used as a thickener. Liaison noun IN SPEECH U phonetics specialized. 13c from Late Latin ligationem nominative ligatio a binding.