Culinary 1 Year Course. Maintain Quality Control Procedures. Students will develop the culinary knowledge and practical skills needed to be career-ready for entry-level culinary-prep positions including sanitation and safety nutrition human relations skills use of large and small equipment purchasing receiving inventory and storage and varied food preparation.
Food Safety Course Level 1. Italian Culinary Institute for Foreigners. Demonstrate Basic Knife Skills.
Maintain Safe and Secure Working Environment.
Culinary Arts Program Goal. Start Today and Become an Expert in Days. Minimum 18 years of age with successfully completed 12 year secondary education Pizzaiolo Course. 1 Month - Intakes.