Culinary 6 Months. With classes beginning every six weeks the FCI offers a flexible teaching schedule that caters to any students. He gobbles up everything we put on his plate -- from mangoes and pears to broccoli and beans to lasagna and enchiladas.
Pastry Arts Diploma Program 5 days per week 7 hours per day. He gobbles up everything we put on his plate -- from mangoes and pears to broccoli and beans to lasagna and enchiladas. 6 month Program on the Fundamental of Culinary Arts The 6 month program covers all basic kitchen skills in preparing meat fish poultry seafood vegetables pasta and starch and also includes basic baking and pastry production.
Stir fry the onion with some butter add the ham fry it.
6 Month Full-Time Baking. The Diploma in Culinary Arts DCA program is a 6-month intensive program accredited by TESDA Technical Education and Skills Development Authority that allows graduates to earn a Cookery NC ll National Certification Level 11 qualification. 032 505-4645 Email address. Students will be required to attend 36 additional part time lessons during which both the Theoretical and Practical components of the qualification as outlined below are covered.