Culinary And Pastry. Baking and Pastry Arts The Associate of Science in Baking and Pastry Arts program provides students with solid culinary skills combined with a focus on baking and pastry. Youll be taught by an award-winning faculty and learn the skills you need to.
So it might be just a personal preference. Baking Science Bread and Pastry emphasis Dessert Studies Schools can call it whatever they want so you must give due diligence to your job as program researcher. Here is a closer look at what studying Advanced Baking and Pastry is like at LCI.
Commercial kitchen spaces allow students to learn the latest techniques.
Specific focus areas will include artisan breads seasonal recipes both sweet and savory and international delights. Culinary and Pastry Arts Grow your culinary career in the heart of the Okanagan Valley. Pastry and Artistic Skills of Baking. This course explores the world of baking and pastry making through the eyes and needs of the culinary student.