Culinary Art And Kitchen Management. Our faculty composed of former 5 star Hotel Executive Chefs train students in theoretical and practical skills. One year course for culinary and kitchen management.
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Master in Culinary Arts and Kitchen Management at University College of Hospitality Management and Culinary Arts of Sant Pol de Mar in. Master in Culinary Arts and Kitchen Management is addressed to industry professional and students with previous studies in gastronomy. 8 months from October to June besides from 3 to 6 professional internship in the industry.
The course also provides access to our BA Hons in Hospitality Management.
The course also provides access to our BA Hons in Hospitality Management. Chef Gerd Menge invites you to enroll in the upcoming batch of RESTAURANT CONCEPT AND ENTREPRENEURSHIP PROGRAM ONLINE COURSE that will start on Saturday MARCH 20 at 9AM. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the. Cooking hot and cold meals.
