Culinary Art Book. See all books authored by Culinary Institute of America including The Professional Chef and Garde Manger. Check out our culinary arts books selection for the very best in unique or custom handmade pieces from our shops.
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1212014 Introduction to Culinary Arts Second Edition covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques instilling practical knowledge and skills that students can apply throughout their career.
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