Culinary Art Certificate. 06052021 Culinary Arts Certificate Program Certificate Professional Studies - Hospitality Current students - log in to BHCC Self-Service to review the most accurate program requirements for your catalog year or contact LifeMapAdvising for more information. The Culinary Certificate Program CCP introduces you to the art and science of cooking and provides a solid foundation in savory cooking and baking.
Generally speaking most Culinary Arts Certificates are completed within 8-12 months or about 1-2 full semesters. The Culinary Certificate Program CCP introduces you to the art and science of cooking and provides a solid foundation in savory cooking and baking. Learners develop skills that culinary professionals typically should have such as strategies for preparing healthy and nutritional dishes.
Some professionals already working in the industry do decide to add a culinary certificate to their existing experiencecredentials in the hopes of advancing their careers.
This program is designed to prepare students for entry-level positions in professional kitchens by providing them with an understanding of basic culinary knowledge techniques terminology and certification in sanitation and safety through the National Restaurant Associations SERVSAFE program. Higher certificate in culinary arts This course aims to equip students with the relevant and necessary competencies in culinary arts for them to perform their job roles effectively and efficiently as well as adapt to the fast-changing dynamic FB work environment. Full and part time students obtain a well-rounded education which combines laboratory classroom and work experiences. The Culinary Arts Certificate Program is the first step toward a career in the food service industry.