Culinary Art Management. 4348327600 or 8005623060 VTDD. Students receive both a theoretical grounding in necessary industry knowledge and hands-on experience in both the schools kitchens and through a three-month externship.
UCB boasts incredible professional training kitchens used by the likes of Michel Roux Jr. Most of the chefs recruited have reached good positions in a short time this is because of the strong basics that has been imparted from the Faculties of. Graduating with this degree enables you to pursue a career path in.
21 credits in culinary management offered on campus.
Youll find the offered by many of the following types of schools. Our approach is to encourage and promote a can-do attitude in all things hospitality. Students immerse in Chinese and Western culinary practices interspersed with food science and culinary-related design underpinned by a business. The programme integrates culinary arts with professional management knowledge and skills.