Culinary Art Of Jammu And Kashmir. The active cultivation of several culinary plant species in Jammu and Kashmir India to meet the growing demand for spices and potherbs in the world market is discussed. In Jammu and Kashmir the earliest records of tapestry designs date back to the seventh century according to the JK handloom department.
BSc in Culinary Arts is the 3 years and 6 semesters full-time academic courseEach academic year of the course is equally divided into 2 equal semestersThe duration of each semester is 6 monthsIt is the bachelors degree programme for candidates having interest to work in H otel industry. Crafts items to buy in Jammu. The naga provides a common motif for their ornamentations.
Likewise Jammu the city of temples also has a rich cultural heritage.
The basic difference between the two schools was that the abundant use of heeng asafetida and curd among the Hindus and the open-handed use of onions and garlics among the Muslims. Papier mache work is another art of the state. This region is famous for rajma chawal with rajma kidney beans being a local crop. 01012020 History of Jammu art and textile weavers.