Culinary Art Of Nagaland. Rice is the staple food of the Naga tribe eaten with meat or vegetables. Rice corn maize small millets pulses legumes oilseeds fibres sugarcane potato and tobacco are the principal crops.
It is the bachelors degree programme for candidates having interest to. Originally from Nagaland she studied Hotel Management from Kolkata and went on to learn cheffing at the prestigious Le Cordon Bleu in Australia. Perhaps whats common is their collective love and obsession for fresh as well as dried bamboo shoot that forms an integral part of the cooking ingredient.
The craft culture of Nagaland is one of the best known in the northeastern region.
The Naga Chef competition organised by Synergy Group Enterprise and supported by Department of Tourism Government of Nagaland is an important platform in promoting and conserving the Naga Cuisine in particular and our culture in general. Pork is also prepared with fermented soya beans. BSc in Culinary Arts is a 3-year undergraduate course designed for students who wish to join the hospitality industry as chefs. It is an inherited art form with traditional meanings attached to both the practice and the intricate motifs patterns and colours their combinations depict the status of the person wearing it as well as the identity of a tribe.