Culinary Art Vocab. Definition - A higher tech refrigerator found in commercial kitchens that keeps food at 3-5 degree Celsius. A school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream.
It is the opposite of the. To lightly coat uncooked food with a dry mixture usually with flour cornmeal or bread crumbs to be pan fried or sauted. A school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream.
Culinary Arts Flashcards Description Date Stars Mixing Cutting Cooking and Preparation Terms 53 cards 2020-05-22 11.
Choose from 500 different sets of culinary arts vocabulary flashcards on Quizlet. Culinary Arts Vocabulary Word List 250 A Access Accountability Affordable Allure Appeal Appearance Aromatic Arrangement Art Artist Aspect Au jus. A two-sided blade with a round tip. Culinary Foundations 1 - 116 cards.