Culinary Arts Baking And Pastry. 18 rows It is a unique pastry program in that each hands on course is designed to build on. Basic principles including history of the industry identification of equipment and ingredients weights and measurements safety and sanitation basic formulas and production.
Basic principles including history of the industry identification of equipment and ingredients weights and measurements safety and sanitation basic formulas and production. Established in 1982 the Baking. Identify equipment and utensils used in baking and discuss proper use and care.
Flavors to the dish.
Combine measured ingredients in mixers or blenders. Baking and Pastry Art program prepares students for a challenging career in the bake shop. Todays diners are more and more particular about their. As a commercial baking and pastry student youll learn to.