Culinary Arts Colleges In Paris. Since its foundation in 1999 cole Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts driven by the vision and energy of the iconic chef Alain Ducasse. Basic Intermediate and Superior.
In this type of program you may take courses in new cooking technologies business administration and management information technology and computer skills and other skills beyond just culinary arts. Photo credit Le Cordon Bleu Paris. Now part of Sommet Education the world-leading hospitality management education group we are delighted to bring our French savoir-faire and.
Located in Argenteuil near Paris we provide intensive pastry chef training programs for international students French students practicing cooks and professional chefs seeking to improve their pastry skills to enhance their career opportunities or.
This high-level education allows the progressive learning of classic and contemporary French culinary techniques. Gastn Acurio is a Chef writer businessman and advocate of Peruvian culinary art. The original French academy serves as the model for Le Cordon Bleu North America and for 8 international campuses located across Europe and Asia. Now part of Sommet Education the world-leading hospitality management education group we are delighted to bring our French savoir-faire and.