Culinary Arts Kdu. COURSE GUIDE 2020 HOSPITALITY TOURISM. This field is not just about cooking but also about the craft and design of creating dishes that leave a lasting impression.
KDU College has five culinary arts programs which range from a certificate in Professional Chef Training to a Bachelors Degree in Culinology. In addition to subjects such as Culinary Essentials Garde Manger and Basic Patisserie students will also undertake subjects such as Corporate Social Responsibility Entrepreneurship Hospitality. These exciting service-focused fields require broad skills knowledge and etiquette covering a range of areas.
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Culinary Arts Patisserie. Culinary Arts diploma students at University of Wollongong Malaysia UOWM KDU will receive free training and certification for the European Barista Guild Level 1 while the culinary degree students will obtain the Level 2 certification. From front office management hospitality and tourism geography event management food and beverage services menu development and such for hospitality to culinary essentials food nutrition and production culinary artistry molecular cuisine advanced butchery and various cuisine styles for culinary. IMI Higher Diploma in European Culinary Management.