Culinary Arts Norway. Search here and see if you can find someone in. Chef Patrice has worked in Switzerland South America the Caribbean Norway and the USA as head chef and restaurant manager of hotel and Michelin-starred restaurant openings.
Chef Patrice has worked in Switzerland South America the Caribbean Norway and the USA as head chef and restaurant manager of hotel and Michelin-starred restaurant openings. The Culinary Arts course is our flagship program and is ideal for those planning a professional career in the culinary industry or considering a career change. In particular have both restaurants and ordinary kitchens seen a rise in local and organic food.
Find out how much each of our programs costs and what you will be paying for.
In particular have both restaurants and ordinary kitchens seen a rise in local and organic food. The Culinary Arts course is our flagship program and is ideal for those planning a professional career in the culinary industry or considering a career change. Do you want to make special dishes desserts bread. Search here and see if you can find someone in.