Culinary Backstreets Marseille. 16032021 A storyteller by trade journalist Alexis Steinman loves sharing the tales of Marseille in her articles and on the food walks she leads for Culinary Backstreets. After years of working in hotels and restaurants Clarice found herself retired a role that never fit her perfectly.
Culinary Backstreets is based in 13 cities across the globeMarseille is Frances first. About Marseille Culinary Backstreets Walks We focus on a more traditional side of urban culinary life the workings of simple family-run restaurants the masters passing their craft on to an apprentice the banter of regulars gathered around an open table the rhythm of a life committed to meatballs and nothing else. Alexis has been writing about the people making great food in Marseille for a couple years and her passion for showin.
16032021 A storyteller by trade journalist Alexis Steinman loves sharing the tales of Marseille in her articles and on the food walks she leads for Culinary Backstreets.
So at the suggestion of her son she opened a small restaurant Refgio 112 for friends in Portos Miragaia neighborhood. Tender juicy chunks of meat are patiently cooked at low heat amid a sea of small pearl onions in a rich red wine sauce flavored with warming spices and. 13022021 Culinary Backstreets Encounters Epics While Eating. Marseille Culinary Backstreets Walks.