Culinary Center Mexico. After studying Business Administration and Culinary Arts at the Culinary Center of Mexico Ambrosa Vallejo spent seasons in the kitchens of restaurants such as Noma Pujol the Diana restaurant at the Hotel St. Culinary Tour of Mexico 10 Days - Departs Daily on a Private BasisOaxaca Puebla Mexico City.
Images by Fernando Guerra FGSG. Iliana de la Vega is a Mexican chef and instructor lover of chiles salsas moles and avocados. Later he worked and spent seasons in kitchens restaurants such as Noma Pujol Diana Restaurant at St.
Mexico a country rich in history with varied climates cuisine and culture.
In 2012 he opened Quintonil along with his wife Alejandra Flores where for eight years he has been. Ambrosa Vallejo spent a season offshore on Princess cruises. Restaurant and Cooking School Reviews. 30122011 Completed in 2011 in.