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The Secchia Institute for Culinary Education at Grand Rapids Community College presents an ongoing schedule of hands-on workshops for the. The momentum created by the craft-beer boom mobilized a food scene that has pushed beyond the taprooms spawning a new exciting culinary landscape with an emphasis on farm-to-table cuisine. Grand Rapids MI Culinary Arts Schools.
Learn the fundamentals of knife skills soups sauces sushi or vegan cooking and become familiar with world culinary traditions like those of Thailand South America Vietnam and Africa.
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