Culinary Course Athlone. Upon completion of the HC Culinary Arts students who wish may progress to the add-on one year BA Culinary Arts. Culinary Arts Professional Cookery Level 6 Level 7 and 8 Courses to which this course is linked.
Whether you are preparing a regular family meal or for special occasions a small function or one catering for thousands the CLUB can empower you with the essential skills - from routine offerings to creative ideas. All other full-time students can pay this fee in full by 31 October or. Course Code and QQI Title.
Head of Department Dr Tony Johnston talks to us about what this course entails the practical skills you will gain after completion of this course and the modules students will study.
They can also be self-employed as personal chef or start a catering business. These are taught in our state-of-the-art facilities which include dedicated training kitchens a stylish restaurant and modern classrooms and IT labs. Both add-on courses can be taken on a full-time 1 year or part-time basis 2 years. Culinary Arts gives a Course Qualification of Level 6 Advanced Certificate.