Culinary Course Curriculum. All candidates are permitted to work in Hotels and Restaurants. Post Graduate Diploma in Dietetics and Hospital Food Service.
Introduction to Culinary Arts is a semester course designed to introduce students to the culinary arts profession. Start Today and Become an Expert in Days. The courses offer training to aspirants of culinary to make them renowned chefs in the future.
Ad STEM students overcome gaps and achieve mastery with Labster virtual labs.
Curriculum The course comprises 16 modules customized for Chronic Disease prevention and management blended with culinary coaching culinary skills nutrition assessment and prescription. This option consists of four 1-credit courses that should be completed in the following sequence. The curriculum design is more of practicums which aim to make students have the competencies required in the fields of Food Production Pastry-Bakery Western Cuisine and Indonesian Cuisine. Curriculum The course comprises 16 modules customized for Chronic Disease prevention and management blended with culinary coaching culinary skills nutrition assessment and prescription.