Culinary Course Description. CA200 Culinary Methods - 3 Credits. They also learn about the food service industry and prepare some culinary.
Demonstrate an understanding of professional event planning. It builds upon the skills techniques and principles introduced in Culinary Foundations I. Start Today and Become an Expert in Days.
CULN Culinary Arts Assistant Cert.
23042021 This course will provide an overview of the culinary profession its history and interaction with society and the aspects of presenting food. Cooking Skills I 1CAT01 180 Hours 150 Lab 30 Classroom The fundamentals and theory of cooking techniques will be taught in this 10 week course. This course covers career opportunities in the culinary fields world cultures and food trends kitchen organization sanitation and safety nutrition basic knife techniques basic culinary terminology ingredient function product identification. Students will learn more advanced food preparations as well as the basics of preserving foods for later use.