Culinary Course In New Zealand. New Zealand Certificate in Cookery Level 4 International Diploma in Cookery Level 5 New Zealand Diploma in Cookery Advanced Level 5 Cookery strand. 12072021 Complete the following courses.
By 2025 visitor numbers to New Zealand will be close to 5 million and thousands more chefs will be needed. Foundation and bridging studies. Hospitality barista caf and restaurant International diplomas in baking and cookery.
Graduate Diploma in Hospitality Management.
The 16-week Certificate in Cookery provides ambitious student chefs with all the skills necessary to launch solid kitchen careers. Le Cordon Bleu cuisine courses and programmes are highly respected and globally recognised by graduating with Le Cordon Bleu youll become part of a great tradition of excellence with credentials that will set you apart from the competition in a demanding and changing industry. Those students whose first language is not English should have an international English Language. CULN611 Commercial Culinary Practice.