Culinary Course In New Zealand For International Students. Gain new skills Specialist culinary skills. Le Cordon Bleu New Zealand offers a range of qualifications at all levels Certificates Diplomas and Degree programmes.
This accredited online culinary arts school provides a range of Certificate and Diploma programmes to students from around the world. CULN409 Produce to Plate. CULN515 Advanced Culinary.
CULN409 Produce to Plate.
New Zealand Certificate in French Cuisine NZQA Level 4. For culinary students the wide range of available dishes serve as mini-courses in multicultural cuisine. Continue your studies in the culinary arts after completing the 18 week long course Certificate in Cookery Foundation. Learn the art of cheesemaking butchery crafted small goods salami pate and terrine locally foraged foods traditional and international cuisine and the excitement that is molecular gastronomy.