Culinary Course Melbourne. If youve ever dreamt of becoming a hospitality leader with an international career Le Cordon Bleu is for you. Meridien International Hotel School Melbourne and Sydney delivers cooking and hospitality training within some of Australias most accommodating luxury hotels.
Classes twice a week every Wednesday and Thursday 530pm - 930pm Intakes. Start Today and Become an Expert in Days. Part-time employment is common in this industry making it ideal for.
The school also offers job placement assistance and career advancement services.
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. Culinary Arts Courses Online or in Melbournefound. Le Cordon Bleu Melbourne Culinary Arts Institute offers the Diplme de Cuisine Diplme de Patisserie Grand Diplme and Diplme Advanc. De Gestion Culinaire with students able to gain both Australian and French qualifications on the completion of their studies.