Culinary Course Outline. Culinary Arts 1 COURSE SYLLABUS. Food Processing Worker.
18072013 Culinary course outline 1. Laws and Regulations Governing Food Service Unit 6. Culinary Arts Course Outline Below is a list of topics covered in Culinary Arts 1.
CHAPTER 1 FOODS FOOD - is any article whether simple mixed or compounded which is used as food or drink confectionery or condiment.
Class members will work cooperatively to plan and carry out a variety of experiences to apply what they have learned. 106 meeting room. The History and Development of the Food Service Industry Unit 2. This course will enable the student to apply.