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Auguste Escoffier School of Culinary Arts. On the successful completion of year one and two graduates are awarded a Higher Certificate in Culinary Arts Professional Cookery Practice. Dublin This programme is designed primarily to enable students to enter the culinary sector and will allow them to demonstrate abilities in the development preparation and presentation of food products in a safe healthy and nutritious manner. Culinary Arts degrees teach techniques on preparing cooking and presenting food that is both aesthetically appealing and tasty.