Culinary Courses On Coursera. Kitchen Chemistry covers cooking topics such as pancakes bread cheese molecular gastronomy spaghetti coffee and meringues. 30032021 Courses include basics such as Stocks and Soups All About Vegetables Eggs and Dairy Bread and Grains as well as courses on Global Cuisine Entertaining and even Molecular Gastronomy.
30032021 Courses include basics such as Stocks and Soups All About Vegetables Eggs and Dairy Bread and Grains as well as courses on Global Cuisine Entertaining and even Molecular Gastronomy. The History and Development of the Food Service Industry. Advanced Culinary Technique Kitchen Operations Management Advanced Food and Wine Pairing and Culinary Entrepreneurship.
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See All Virtual Classes. Laws and Regulations Governing Food Service. Basics of patisserie with a special focus on French culinary. Labster makes it easier to teach by helping you flip the science classroom.