Culinary Definition For Deglaze. To remove the glaze from porcelain or the like so as to impart a dull finish. Adding wine or other liquid to your food after all the roasting and sauteing.
It is a simple technique too make d. Deglazing cooking Deglazing is a cooking technique for removing and dissolving caramelized bits of food from a pan in order to make a pan sauce. Its usually done by adding wine or stock to the heated pan then simmering and stirring for a few minutes for the browned bits to loosen and dissolve.
After pan-frying or sauting a simple yet delicious sauce can be made in the pan by deglazing.
9142012 How to Deglaze a Pan for Making Restaurant Quality Pan Sauces The Secret to Great Pan Sauces. What does deglaze mean. The flavorful mixture produced by deglazing can be used to make a sauce. Adding wine or other liquid to your food after all the roasting and sauteing.