Culinary Definition For Liaison. Although a liaison will slightly thicken a sauce its biggest contribution is richness and mouth feel. 4192019 A liaison is a mixture of egg yolks and heavy cream that adds richness and smoothness with a minimal thickening.
Liaison lee-ay-ZON The process of thickening a sauce soup or stew. Communication between people or groups who work with each other. A term used in Spanish and Italian referring to a dish cooked in the style of shepherd cooking usually vertically over a grill or spit.
8172004 A Liaison in cooking is a binding agent.
A term used in Spanish and Italian referring to a dish cooked in the style of shepherd cooking usually vertically over a grill or spit. Most commonly however liaison refers to a mixture of egg yolks and heavy cream that is used to thicken a sauce. The broad culinary definition of a liaison is simply any mixture intended to be used as a thickener. Liaison Finale or Final Liaison.