Culinary Definition Of Place Setting. A more exact translation would be something like put into some places or put things into place. Forks go to the left of the plate and knives and spoons go to the right.
Utensils are placed in the order of use. Containers of chopped herbs diced onions minced garlic squeeze bottles of oil not to mention tongs spatulas whisks and spoons are all laid out within easy reach. Then the flatware is arranged around the plate in the order in which it will be used.
The placement starts on the outside of the place setting and moves inward toward the plate.
26062018 This setting is appropriate for most occasions and you just add to the basic pieces as needed. This is where the mise en place comes in. 06082012 mise en place Literally put in place The preparation and assembly of ingredients pans utensils and plates or serving pieces needed for a particular dish or service period. It refers to the setup required before cooking and is often used in professional kitchens to refer to organizing and arranging the ingredients that a cook will require for the menu items that are expected to be prepared during a shift.