Culinary Dots Cashew Buttercream Recipe. Spiked Vanilla Cashew Cream Frosting by Better with Cake. 02122016 Vegan Cashew Frosting is rich and creamy in texture with almost a fluffy feel on your tongue that sort of melts in your mouth.
Preheat oven to 350F. You can use a shortcut by alternating freezing and whipping of your cashew cream a couple of times until your cream gets a super fluffy texture. The taste is perfectly sweet with hints of vanilla and a little tang from some lemon juice to round it out.
Store cooled cashews in an airtight container at room temperature until ready to use.
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