Culinary Dropout Brussel Sprouts. Place about 2 teaspoons of olive oil into a skillet over medium heat add bacon and cook until crispy about 7-8 minutes. Drain and set aside.
Mix remaining ingredients together in a small bowl then pour over Brussels Sprouts. Then remove lid and stir-fry uncovered for 2 minutes more stirring occasionally to brown all sides. Then evenly spread the Brussels sprouts in the pan so each one is touching the surface of the pan remove any that are crowded.
Test by gently dropping a half sprout into the oil.
If frying pour 12 inch corn oil in a deep skillet. Try not to over crowd them. Remove bacon and drain on paper napkin. Bring your friends bring your appetite its going to be a good time.