Culinary Expert Executive Chef. Sous Chef or Assistant Chef is the right-hand to the Executive Chef. He has been a Chef Expert for Gordon Ramsey and appeared as a Featured Chef on Food Networks Chef Wanted Great Food Truck Race.
His remarkable career has included the Michelin 3-star Jean-Georges and the Forbes 5-star Peninsula in New York City before becoming the Executive Chef at the renowned Mayflower Inn Relais. You will gain in-depth knowledge of bistronomy green gastronomy and alternative gastronomy concepts. He has been a Chef Expert for Gordon Ramsey and appeared as a Featured Chef on Food Networks Chef Wanted Great Food Truck Race.
Combining boundless creativity with outstanding organizational skills Frederic is always on the pulse when it comes to the latest food and restaurant trends.
The curriculum takes its inspiration from chef Alain Ducasses philosophy around high quality produce and a natural sustainable approach to cuisine. Sous Chef or Assistant Chef is the right-hand to the Executive Chef. 02072021 Job Description HighlightsOversees and maintains brand integrity of Product Development from concept through productionResponsible for day to day operations of the Test Kitchen and ensures the highest level of culinary execution at all timesDevelops and implements the category development strategy to strengthen suppliers quality and innovation in. Kitchen leadership for executive chefs.