Culinary Hospitality. Dine with us exceptional student created culinary experience are standard fare of SAIT. Culinary Arts students are required to have a minimum of 240 hours of field work to gain practical knowledge necessary to supplement the program.
A state-of-the-art facility passionate instructors and a commitment to high-quality education make CIC a. School of Hospitality And Tourism. Hospitality Pathway offers versatility and a well-rounded curriculum taught by experienced faculty.
That is why our services are centered around the individual and not just a group.
That is why our services are centered around the individual and not just a group. Trains students on industry-specific skills that can be used in all aspects of the restaurant and hospitality industry along with the employability skills like leadership accountability teamwork and. Hospitality Pathway offers versatility and a well-rounded curriculum taught by experienced faculty. 29062021 Students will produce various types of breads ranging from basic straight method doughs to sourdough as well as some introductory pastry work including breakfast pastries puff pastry doughnuts hand pies and crepes.