Culinary In Baking. Culinary Science prepares students to work in bakeries central kitchens and food. SSA Culinary Institutes SSACI main aim as a culinary institute is to provide training in baking and empower learners to be skilled workers and micro-entrepreneurs.
Our experienced faculty and staff oversee a degree program that covers all aspects of pastry including plated desserts candies chocolates cake decorating artisan. Use bake shop tools including comb scraper pastry brush pastry bag and decorating spatula. Eggs are often considered to be the backbone of many baked goods since they provide essential components such as moisture structure and emulsification.
Pastry Courses Course Title.
The CIAs baking and pastry arts programs are just the ticket. Introduction To Baking This course explores the fundamental concepts and techniques required for the production and presentation of baked products. Pastry Arts Students begin with measuring and scaling terminology artisan breads pastry dough and batters dessert sauces fillings chocolate sugar and a variety of classic modern and holiday pastries. SSA Culinary Institutes SSACI main aim as a culinary institute is to provide training in baking and empower learners to be skilled workers and micro-entrepreneurs.