Culinary Institute Of America Clam Chowder Recipe. Click here to get the full recipe. Stracciatella Thai Hot and Sour Soup Fishermans Soup Tunisian Vegetable and Bean Soup Shrimp and Chicken Jambalaya Lamb Khorma Pumpkin Soup with Ginger Cream Apple Soup Curried Eggplant and Lentil Soup Crab and Mushroom Chowder New England Clam Chowder Fresh Spring Pea Puree with Mint Gazpacho and Chilled Infusion of Fresh Vegetables.
When the potatoes are tender add the clams and cream to the soup base. Fry until moderately crisp. Scrub the clams well under running water.
02012015 Boil 1 quart of diced potatoes in 1 quart clam broth until potatoes are nearly done.
When the potatoes are tender add the clams and cream to the soup base. 3 dozen chowder clams 2 12 cups bottled clam juice or as needed 2 slices bacon minced 1 14 cups diced onion 2 tablespoons all-purpose flour 4 cups diced yellow or white potatoes 3 cups heavy cream or half and half 6 tablespoons dry sherry or as needed Kosher salt. Cover bring to a boil. Cook the bacon in a frying pan over medium heat until it is crisp.