Culinary Institute Of America Cream Scones Recipe. Reserve the second piece. Combine the remaining 23 cup sugar the coconut and egg whites in the top of a double boiler.
Heat over simmering water stirring constantly until the mixture thickens and holds together about 3 minutes. Add 1 cup of medium-diced cooked ham 12 cup of medium-diced Cheddar cheese and 12 cup of sliced scallions to the dry ingredients just. Serve baked scones the same day they are made or freeze for up to 4 weeks.
Blend the orange zest and cranberries into the flour mixture.
Probably you would find all-purpose flour sugar butter and dairy of some sorts. Sift the flour sugar baking powder and salt together into a mixing bowl. My good old standby never disappoints and disappears fast. 22012016 Name the most common ingredients in scones.